Introduction: Ethics and the Future of the Global Food System

The coming decades will present an immense challenge for the planet: sustainably feeding nearly ten billion people that are expected to be alive by 2050. This is no small task, and one intersects with climate change, geopolitics, increased globalization of agricultural markets, emergence new technologies. world faces a demand, propelled expanding population global shift in dietary patterns toward more resource-intensive foods. Moreover, changes demand occur context declining soil fertility freshwater availability, agriculture's growing contribution water pollution emerging threats productivity caused disruption.